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Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Seafood in foodservice data and insight
We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home. -
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home. -
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services. -
Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood. -
Aquaculture production scales
Aquaculture is a global industry, and farming now provides half of all our seafood. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry. -
The future of UK seafood consumption
Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts. -
Automation and the UK seafood industry
Through horizon scanning we’ve explored how developments in labour and automation might affect the UK seafood industry. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for April to June 2023 from our economics and insight team. -
Seafood trade and Brexit
Most of the seafood caught in UK waters is exported and most of that export goes to the EU. We publish research and data on seafood trade in the EU. -
Seafood processing data and insight
Seafood processing is an important regional industry in the UK. We collect and analyse data on processing including performance and employment.